An unexpected “off the lobby” restaurant showcasing a dynamic mix of seafood, game and organic plates in intimate rooms.
We believe that remarkable food is an essential part of travel. Make sure to ask about “The Flight”, chef Scott Vail’s 6-course regional “blind tasting” for two.
Tucked under a canopy of mature elms, our hidden garden court is a refreshing escape from the busy downtown. Daily cheese boards, savoury charcuterie and “Stories’ seafood selections from the dining room are seamless matches for the thoughtful al fresco offerings of micro-brews and wines by the glass.